France invented the very idea of fine dining — and with Executive Global Tours, you experience it the way insiders do. From Michelin-starred dining rooms in Paris to private barrel tastings in Bordeaux, truffle hunting in Burgundy to seaside bouillabaisse in Provence, our France Food & Wine Tours are fully private, tailor-made journeys crafted entirely around your palate.
Every itinerary is designed by our culinary travel specialists and led by expert local guides, sommeliers, and chefs. Travel in luxury private vehicles, stay in handpicked boutique hotels and châteaux, and dine at tables most travelers never reach.
Paris – The Culinary Capital
Begin where gastronomy became an art form. Enjoy a private guided tasting through the food markets of Le Marais, a hands-on croissant and pastry masterclass with a Parisian chef, and dinner at a Michelin-starred restaurant. Add a Champagne day trip to Reims and Épernay, where legendary houses like Veuve Clicquot and Taittinger open their chalk cellars for private tastings.
Bordeaux – The World’s Wine Benchmark
Home to some of the most celebrated wines on earth, Bordeaux offers classified-growth château visits, private vertical tastings, and blending workshops where you create your own cuvée. Stay in a wine-estate château, dine on Bordelaise classics like entrecôte and canelés, and cruise the Garonne at sunset with a glass of Margaux in hand.
Burgundy – Pinot Noir, Truffles & Timeless Villages
Follow the Route des Grands Crus through storybook villages like Beaune, Nuits-Saint-Georges, and Vosne-Romanée. Meet the winemakers behind legendary Pinot Noir and Chardonnay, join a truffle hunt with trained dogs, and savor Burgundian specialties — escargots, boeuf bourguignon, and Époisses cheese — in centuries-old bistros.
Provence – Mediterranean Flavors & Rosé
End in the sun-drenched south: olive oil tastings, farmers’ markets in Aix-en-Provence, a private cooking class featuring ratatouille and bouillabaisse, and rosé tastings in the Côtes de Provence. Dine al fresco as the Mediterranean glows at golden hour.
Signature Experiences
- Private Michelin-starred dinners and chef’s-table experiences in Paris
- Exclusive château visits and barrel tastings in Bordeaux and Burgundy
- Hands-on French cooking classes — pastry, sauces, and Provençal cuisine
- Truffle hunting and wine-blending workshops
- Champagne house tours in Reims and Épernay
- Private market tours with a local chef in Paris and Aix-en-Provence
Sample 7-Day France Food & Wine Itinerary
- Day 1–2: Paris – Arrive and settle into a luxury hotel. Private food tour of Le Marais, pastry masterclass, and a Michelin-starred welcome dinner.
- Day 3: Champagne – Day trip to Reims for private cellar tours and vintage tastings at grand Champagne houses.
- Day 4–5: Burgundy – Travel to Beaune. Drive the Route des Grands Crus, meet winemakers, join a truffle hunt, and dine on Burgundian classics.
- Day 6–7: Bordeaux – Classified-growth château visits, a private blending workshop, and a farewell dinner at a wine-estate château.
This is just a starting point — every EGT journey is fully customized to your tastes, pace, and travel dates.
7-Day France Food & Wine Itinerary
7-DAY FRANCE FOOD & WINE ITINERARY: Day 1-2: Paris — Le Marais food tour, Eiffel Tower, Michelin dinner. Day 3-4: Burgundy — wine tasting in Beaune, Dijon mustard. Day 5-6: Bordeaux — chateau visits, Saint-Emilion. Day 7: Departure.
Plan Your France Food & Wine Tour
Ready to taste the very best of France? Our culinary travel specialists will design a private journey built around you — the regions you love, the wines you crave, and the tables you’ve always dreamed of.
Plan My Trip | Call us: +1 646-756-0795