Five nights in Ireland’s foodie heartland — hosted by a celebrated Irish chef. Ireland with a Chef is EGT’s hosted food tour: small hosted groups, one outstanding chef, and five days eating your way through Cork and Ballymaloe country.
Your host travels and eats with the group throughout — and your host is announced with each departure.
The Experience
- Welcome dinner hosted by your chef
- Ballymaloe Cookery School day — gardens, farm, demonstration and hands-on cooking, plus a shared lunch
- English Market morning with the chef — tasting and shopping Cork’s famous market together
- Midleton Distillery premium tasting
- West Cork food trail — Clonakilty black pudding, a traditional smokehouse and a seafood lunch
- Farewell gala dinner
Dates & Booking
Register your interest now for May and September 2027 departures. Groups are small and hosted throughout. Each host departure carries its own booking code, issued when you register — quote it when you book.
From $5,495 per person, twin share.
Easy for Organisers
Every guest can pay EGT directly — no collecting money from the group and no awkward spreadsheets. A real help for group organisers.
Plan Your Trip
A fully costed itinerary within 24 hours. Register your interest for May or September 2027 and an EGT Ireland specialist will confirm your host departure and send your complete, costed proposal within 24 hours.
PLAN YOUR TRIP | Call (914) 979-2247