Spain is Europe’s most exciting culinary playground — and with Executive Global Tours, you taste it like an insider. From avant-garde dining in San Sebastián to tapas crawls in Barcelona, Rioja vineyard estates to Andalusian sherry bodegas, our Spain Food & Wine Tours are fully private, tailor-made journeys crafted entirely around your palate.
Every itinerary is designed by our culinary travel specialists and led by expert local guides, sommeliers, and chefs. Travel in luxury private vehicles, stay in handpicked boutique hotels and historic paradores, and dine at tables most travelers never reach.
San Sebastián – The World’s Tapas Capital
With more Michelin stars per capita than almost anywhere on earth, the Basque Country is a pilgrimage site for food lovers. Hop between pintxos bars in the Parte Vieja with a local guide, dine at a legendary asador (grill house), and enjoy a private txakoli wine tasting along the coast. For the ultimate experience, we can arrange a table at one of the city’s world-famous Michelin-starred restaurants.
Barcelona – Catalan Creativity
Catalonia’s capital blends Gothic charm with culinary innovation. Explore La Boqueria market with a private chef, take a paella and tapas cooking class, and tour the Penedès wine region — home of Cava — just outside the city. Evenings mean vermouth hour, rooftop dinners, and the city’s electric dining scene.
Rioja – Spain’s Legendary Wine Region
In the heart of Rioja, stay at avant-garde winery hotels, taste Gran Reservas straight from the barrel with the winemakers, and tour both historic bodegas and striking modern architectural wineries. Pair bold Tempranillo with roasted lamb and aged Manchego in centuries-old villages like Laguardia and San Vicente.
Andalusia – Sherry, Tapas & Moorish Flavors
In the sun-soaked south, discover the sherry triangle of Jerez — taste fino, amontillado, and oloroso in atmospheric bodegas — and savor Andalusian classics: jamón ibérico, gazpacho, and pescaíto frito. In Seville, join a private tapas tour through Santa Cruz; in Granada, explore the Alhambra before dinner at a cava-style cave restaurant.
Signature Experiences
- Private pintxos tours through San Sebastián’s Old Town with a local foodie guide
- Michelin-starred dining in the Basque Country and Barcelona
- Rioja winery visits: barrel tastings, vineyard walks, and winemaker dinners
- Sherry bodega tours and tastings in Jerez de la Frontera
- Paella, tapas, and Catalan cooking classes with top chefs
- Jamón ibérico carving masterclass and olive oil tastings in Andalusia
Sample 8-Day Spain Food & Wine Itinerary
- Day 1–2: Barcelona – Arrive and explore La Boqueria with a chef, take a paella cooking class, and tour the Penedès Cava region.
- Day 3–4: San Sebastián – Pintxos crawl through the Old Town, txakoli wine tasting, and dinner at a Michelin-starred Basque restaurant.
- Day 5–6: Rioja – Winery visits and barrel tastings, a winemaker-hosted dinner, and a stay at a landmark winery hotel.
- Day 7–8: Andalusia – Sherry tastings in Jerez, a Seville tapas tour, and a farewell dinner beneath the Alhambra in Granada.
This is just a starting point — every EGT journey is fully customized to your tastes, pace, and travel dates.
Plan Your Spain Food & Wine Tour
Ready to taste the very best of Spain? Our culinary travel specialists will design a private journey built around you — the regions you love, the wines you crave, and the tables you’ve always dreamed of.
Plan My Trip | Call us: +1 646-756-0795